Great with steak, roast beef, hamburgers or all alone
Ingredients
3 large portabella mushrooms
olive oil
butter
soy sauce
tobasco sauce
Directions
Remove stems and peel off outer skin.
Slice mushrooms.
Heat up a skillet with a tablespoon olive oil
and 2 tablespoons butter.
Saute mushrooms and after two minutes,
add 2 tablespoons soy sauce and a generous
shake of Tobasco sauce.
Cover skillet, lower heat and continue to
simmer until tender.
Serve with the sauce it cooked in.
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