French Fries (chips)

French Fries (chips)
This is a faster method of making french fries inspired by Curtis Stone’s cook book,
Cooking with Curtis

 
Ingredients

slice potato into french fry wedges

6 russet potatoes                                                 
vegetable oil

Directions

Peel the potatoes and slice into french
fry wedges, heat up a saucepan of water
 and blanch the potato slices in boiling
 water for 4 minutes.
Drain and wrap in potato towels to dry off.

Heat up a deep saucepan with vegetable oil, enough for deep frying. Deep fry the potatoes in small batches until crispy brown and drain on a paper towel.