Baked Beans (quick)

 Baked Beans 

Ingredients

1 can baked beans

3 tablespoons brown sugar

1 tablespoon yellow mustard

2 tablespoons ketchup

Directions

Mix all together

Bake for 15 minutes at 375 degrees Fahrenheit

Cabbage Salad Superior (Coleslaw)

 Coleslaw Superior

This coleslaw salad is made with green and red cabbage, 

plus a few carrots to add color. 

Better to mix the dressing closer to serving.

Ingredients

1/2 green cabbage.                                                                                           

1/2 red cabbage

2 carrots

1 apple

6 tablespoons poppy seed coleslaw dressing (Marie’s)

Directions

Chop the green and red cabbage into very thin strips, slice the carrots l

engthwise very thin, 

slice and chop an apple. Do not remove the skin.

Mix in 6 tablespoon coleslaw dressing. Cover and serve chilled. 

Three Bean Salad Magnificent

 Three Bean Salad Magnificent

When my daughter was in college, (Potsdam) she used to go to Montreal with her room mate to visit her uncle who gave her this recipe, the secret of its success is drying the beans and using vegetable oil. 

Ingredients

2 cans pink kidney beans

1 can chick peas

1 can dark red kidney white onion finely chopped

1/4 cup parsley finely chopped

3 tomatoes chopped

1 white onion finely chopped

Lemon juice of one lemon

2 tablespoons Vegetable oil

1 teasp. Salt

1/2 teasp. Pepper

1/4 teasp. Citric acid

Directions

The key to this dish is to drain the beans completely and put in a colander  lined with paper towels to dry as much as possible.

Place the beans in a bowl once drained, add the onion, parsley, lemon juice, tomatoes, vegetable oil, salt, pepper, citric acid and mix together. Taste and adjust the seasonings according to your taste.

Cover and put in fridge for at least an hour. Tastes better that way.