beets

Beets

I always used to poach beets in gently simmering water until they were tender, but baking them keeps the sweetness in and they don't become mushy.



Ingredients

Beets with leaves on (fresher)                                        
Baking dish
Silver foil
White vinegar







Directions

Wash the beets, Cut off the leaves and stalks, not too
close to the bulb.

Place in baking dish, cover with silver foil.
Bake at 400 degrees F. for a good hour covered.
Pierce with a fork to test for tenderness.
Remove from oven and allow the beets to cool a bit.            
Peel off the skin, slice beets into a bowl, pour over
 some white vinegar and serve.
Can be served warm or cold.
You can also add sliced red onions if you like.