Baked Pork Chops and Potatoes with a Country Style Sauce
A really delicious dish all in one, the pork chops can be marinating in the sauce overnight, it is an easy meal to make for those of us short on time.
Adapted from Nagi/RecipeTinEats
A really easy delicious meal for those of us short on time.
Ingredients
4 pork chops with the bone
Baby potatoes cut in half, at least 20
1 tablespoon oil
Salt and Pepper
Country Style Sauce
1 tablespoon Worcestershire Sauce
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon olive oil
2 cloves garlic minced
2 teaspoons apple cider vinegar
Directions
Mix the ingredients for the country style sauce all together in a bowl.
Pour the sauce into a ziplock bag, add the pork chops, rub the sauce into all sides of the chops and leave in fridge overnight to marinate
Preheat the oven to 430 degrees F.
In a baking dish, spray with Pam, add the potatoes and bake for 15 minutes to give them a head start.
Take the tray out of the oven, push the potatoes to the sides and place the pork on the tray.
Bake for 15 minutes.
Remove the tray, change the oven from bake to broil/grill and make sure the oven rack is about 8 inches from the broiler.
Turn the pork chops over, brush the juices over the chops and broil for 7 minutes.
Serve immediately.
Note
I served this with French green beans blanched ahead.
Wash the beans and bring a pot of salted water to the boil.
Drop the beans in and remove after 4 minutes.
Place the beans in cold water, drain in a colander and put the beans in a plastic bag and leave in the fridge.
Just before eating, sauté the beans with 1 clove garlic finely chopped in oil.
Remove when the garlic starts to brown. This will take two minutes.
