corn beef New England style

Corn Beef New England Style

Buy the packaged corned beef (flat cut brisket) with juices

Ingredients
Brisket of  corn beef with juices            
1 jar of pickling spices
1 whole garlic
Cabbage
Carrots
Potatoes

Directions

Place the brisket of beef in a large pan and add 1 jar pickling spices, 1 whole garlic (cloves cut in half) and cover with water.
Bring to boil and simmer covered till tender...(approx 4 hours)

When tender, let cool in own juices. Slice the meat and add a little of the juice it cooked in.

Serve with boiled potatoes, cooked sliced carrots, wedges of cabbage. Strain the juices the corned beef cooked in and steam the cabbage in these juices, tastes delicious. The cabbage absorbs all the tastes of the corned beef.
Serve with vinegar on the table.

Leftovers are good as cold corned beef on rye bread with Russian Dressing.