Fried Green Tomatoes

Fried Green Tomatoes
Ingredients

4 large green tomatoes
2 eggs
1/2 cup milk
1/2 cup all purpose flour
1 cup Panko breadcrumbs
vegetable oil for frying

Directions

Slice tomatoes 1/4 inch thick.
Whisk eggs and milk together
On one plate, spread out flour, and on another plate put Panko breadcrumbs.
Dip the tomatoes in the flour, then the egg and milk mixture, lastly dip in breadcrumbs.
Heat oil in a large skillet, no more than 1/4 an inch of oil, when the oil is hot, fry the tomatoes 4 at a time, edges not touching. Flip when the tomatoes are browned and fry them on the other side. Drain on a paper towel.

(Instead of Panko breadcrumbs, you can also use a mixture of 1 cup flour, 1/2 cup cornmeal, salt and pepper)