veal cutlets

Veal Cutlets

Ingredients

Veal Cutlets thinly sliced
Flour
Egg
Panko Breadcrumbs
Oil
Butter
Lemon









Directions

Cut the cutlets into thirds, dip in flour, beaten egg and then Panka bread crumbs.
Pour 1 tablespoon olive oil and a little butter into skillet, heat up over medium heat. Drop the cutlets into skillet and saute on both sides until brown, serve with lemon wedges.

Also nice with macaroni cheese.