Baby Back Spare Ribs/Regular Spare Ribs

Baby Back Spare Ribs
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Ingredients

1 rack baby back spare ribs
 (or regular ribs)
6 garlic cloves
Molasses
Garlic Powder
Tobasco Sauce
Worcester Sauce
Soy Sauce
Tomato Ketchup
KC Masterpiece Barbeque Sauce





Directions

Slice the ribs, place in a baking dish, add 6 garlic cloves chopped roughly, add a little water, so that the water comes half way up the ribs, do not cover ribs with water.
Cover baking dish with silver foil and bake for approximately 3 - 4 hours at 290 degrees F.
After 2 1/2 hours, check meat for tenderness, you are looking for the meat to come away from bone, if it is still firm, continue to bake covered and check again after another hour, depending on how tender, it may only take 3 hours, but most likely 4 hours.
This recipe works with regular spare ribs, cooking time varies.
I think baby back ribs don’t take as long.


Sauce

Mix 3 tablespoons molasses
a shake of garlic powder
2 shakes of tobasco sauce
1 shake of Worcester sauce
2 shakes of soy sauce
1/2 bottle ketchup
1/4 cup KC Masterpiece Sauce together in bowl.
Brush sauce over ribs.
Return to oven and bake at 350 degrees F. uncovered for 20 minutes or until bubbling.
Or barbeque outside.
Eat immediately  (can be frozen).