cauliflower cheese

Cauliflower Cheese

Ingredients
1 head cauliflower
flour
milk
butter
salt
pepper
cheddar cheese





Directions

Cut the cauliflower in half, remove the stem and outer leaves, then cut each half into four sections. Wash and drain.
Cook in salted water until tender
Drain cauliflower in a colander, place the cauliflower in a baking dish with a lid

Meanwhile make the white sauce by putting 2 tablespoons flour in a pan, add 2 cups milk, a knob of butter, salt and pepper and mix together in pan, then heat over medium heat, stirring constantly so the flour doesn’t lump. The sauce will start to thicken and bubble, pour over the cauliflower, add grated cheddar cheese, a few knobs of butter and 
broil until golden brown on top.

You can make this ahead and put under the broiler just before eating.