Creamed Corn
Ingredients
3 Cans of Creamed Corn
3 eggs
Sugar
Salt
Pepper
Nutmeg
Cinnamon
(to every can of cream corn, beat up one egg)
Directions
Beat eggs first with a dash of salt and pepper and a very little sugar.
Gradually add corn, beating all the time.
Pour into a pyrex dish and top with cinnamon and nutmeg.
Bake for 1 hour at 300 degrees F.
During the summer when the corn is fresh, I cut the kernels off the cob of the leftover cooked corn. Put the corn kernels in a plastic freezer bag, when making this dish I add some of the frozen corn to this dish.
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