Shrimp
Shrimp is generally frozen. Buy nice large shrimp that have the shell on and are uncooked.
If frozen, bring a large pot of water to the boil, add 2 tablespoons salt, drop the shrimp in boiling water. Cook for 3 - 5 minutes till shrimp turn pink, drain in a colander and run under cold water. Remove shells and with a knife, slit down the back of the shrimp and remove the black vein. Put on ice. Serve with cocktail sauce.
Cocktail Sauce for Shrimp
Ingredients
1 cup tomato ketchup
3 tablespoons freshly squeezed lemon juice
2 shakes tabasco sauce
4 teaspoons prepared horseradish
1 teaspoon chili powder or chili sauce.
Mix all together, taste and adjust if needed.
Serve as a dip with shrimp.
No comments:
Post a Comment