Roast Chicken with Pineapple Glaze

Roast Chicken with Pineapple Glaze
Ingredients
1 chicken for roasting
Salt
Pepper
Butter

For the Glaze:
1 can crushed pineapple
1 cup brown sugar
1/4 cup lemon juice
2 tablespoon mustard
1 teaspoon soy sauce

Directions

Preheat oven to 350 degrees F.
Wash chicken and pat dry with a paper towel.
Brush chicken with melted butter and sprinkle chicken with salt and pepper.
Bake in oven for 1 hour, brushing every 20 minutes.
Prepare the glaze by combining 1 can crushed pineapple, 1 cup brown sugar, 1/4 cup lemon juice, 2 tablespoons Dijon mustard and 1 teaspoon soy sauce.
Pour over chicken. Return to oven for 1 hour more covered. Bake for another 15 minutes uncovered.