Baked Perch with Horseradish

Baked Perch
A really nice tender juicy fish with a little kick from the horseradish.

Ingredients

Perch filets
1/4 cup butter
1 teaspoon dry mustard
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon horseradish


Topping
1 tablespoon melted butter
1/4 cup breadcrumbs
1 tablespoon chopped chives (or dried)
1/4 teaspoon pepper
1 scallion finely chopped

Directions

Preheat oven to 350 degrees F.
Melt 1/4 cup butter in baking dish. Add 1 teaspoon dry mustard, 1/2 teaspoon salt, 1 tablespoon lemon juice, and 1 tablespoon horseradish. Stir to blend.
Dip both sides of the perch into melted seasoned butter. Place in same baking dish.

Make the topping in a bowl. Combine 1 tablespoon melted butter, 1/4  cup breadcrumbs, 1 tablespoon chopped chives, 1/4 teaspoon pepper and 1/4 teaspoon pepper sauce.
Sprinkle topping over perch.
Bake for 20 - 25 minutes till fish flakes with fork.