Prepared Homemade Horseradish

Prepared Homemade Horseradish

Prepared horseradish in a jar is excellent, but you can also make your own at a fraction of the cost and keep it in the freezer.

Ingredients

1 horseradish root
1/4 cup white vinegar

Directions

Soak the horseradish root in water, brush the root well to remove any dirt.  Peel the horseradish as best you can. Chop the horseradish into rough chunks, place in a food processor and pulse until it is quite fine. Add 1/4 cup white vinegar, pulse again and then place the mixture in a jar. This keeps well in the freezer and can be used as needed, you can cut bits out with a knife and return the horseradish for later use to the freezer.

I especially like this when making a dip for shrimp.