A quick and easy coffee cake with a color surprise -green and also a delicious aroma while baking. Our neighbor, Carol Motto, gave us the recipe after we had tasted hers and my grandchildren baked it one evening. The whole cake disappeared in one evening!
Preheat oven to 350 degrees Fahrenheit
Grease and flour bottom of 9 x 13 pyrex dish
Topping
1 cup sugar
2 teaspoons cinnamon
1 cup chopped walnuts
Mix all of the above together and set aside. Do this first before making the batter.
Batter
1 box yellow cake mix
1 box pistachio instant pudding
1 cup oil
1 cup sour cream
4 eggs
Mix together and pour half of the batter into the Pyrex dish
Spread half of the topping over the batter in pan
Pour remaining batter in pan
Spread remaining topping over batter
Bake for 30 mins then reduce heat to 325 degrees Fahrenheit and bake an additional 10 minutes.
Check with toothpick.
No comments:
Post a Comment