Comfort Vegetable Soup

Following an upset stomach, as one eases back into regular food, this is especially gentle on the stomach, made with no oil or butter.
I was given a bunch of homegrown celery, so out of this grew a really delicious soup. A bit like Stone Soup.  I had carrots, regular celery, some beans, a cob of leftover corn, a can of kidney beans, a couple of potatoes, an onion and beef broth in a box.

Ingredients

1 onion chopped
3 potatoes cut into 2 inch pieces
4 carrots chopped
5 stalks celery chopped
1 corn on the cob cooked
1 large tomato chopped
3 cups beef broth

Directions

Chop all the above ingredients, cut off the corn on the cob, put in a large saucepan and add 3 cups beef broth. Make sure the vegetables are covered with liquid, add a teaspoon salt and a shake of pepper. Really you can use more or less vegetables, add water if needed. Cook covered on the stove till the vegetables are tender but not mushy.