Greek Salad with Feta Cheese

Ingredients

1 head Iceberg Lettuce
1 Tomato
1 Yellow Pepper
1 Red Pepper
15 Kalamata Olives
1 Red Onion
1 Cucumber
4 oz. Feta Cheese

Extra Virgin Olive Oil
Grey Poupon Mustard
Salt
Pepper
Sugar
Lemon Juice
Balsamic Vinegar
Dried Oregano

Directions

Cut the tomato into large chunks, chop the yellow and red peppers, chop the iceberg lettuce, slice a red onion thinly, chop  the cucumber, slice the 15 kalamata olives. Place all in a bowl.

Crumble 4 oz. feta cheese, keep in a separate bowl until just before serving.

Mix together 1 tablespoon extra virgin olive oil, the juice of 1 lemon, 1/2 teaspoon salt, shake of pepper, 1 teaspoon sugar, 1 tablespoon balsamic vinegar. Add the dressing just before serving. Taste, add more lemon if needed.

Sprinkle feta cheese over the bowl of ingredients, the dressing and mix together. Nice with freshly baked baguette bread.