Given to my son by his friend, Adrian.
Ingredients
2 boxes Jiffy Cornbread Mix
4 oz. sour cream
4 oz. grated cheddar
4 oz. condensed milk
1 egg
2 tablespoons butter (melted)
Directions
Combine all wet stuff and add Jiffy Mix
Mix lightly
Pour into 9 x 13 pan
Bake at 350 degrees F for 20 minutes
To test corn bread for a perfect light fluffy slightly moist, not dry corn bread, wet your finger and quickly touch the base of the hot pan in the center, if there is a sizzling sound it is perfectly done! This is a tip from Sharon’s grandmother! Her grandmother used to say why waste a toothpick? This works for cakes and breads. Or use a toothpick.
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