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| Refreshing summer soup, serve chilled |
Ingredients
1 large package frozen peas
1 sweet onion
1 celery
2 cans chicken broth
2 green peppers
bunch of fresh mint
oregano
1 small potato
Salt
Pepper
Directions
Chop the onion, celery, peppers, potato, and saute in a tablespoon oil and 1 tablespoon butter, to soften. Add chicken broth, chopped mint and peas. Add 1 teaspoon oregano, and a shake of salt and pepper. Simmer for 30 minutes covered. Then blend the soup in a food processor. Can be eaten chilled or hot.
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