Sauteed Sliced Cousa

To see how to make stuffed cousa, see recipe posted January 30, 2012

Sometimes the cousa is too large, these are delicious sliced and sauteed in oil, eat as a sandwich in pita bread.

Ingredients

10 cousa (or however many you want)
salt
oil

Directions

Slice the cousa lengthwiseinto 4 parts. Place
on a plate
and sprinkle with salt.
Leave to stand for at least 1 hour.
The salt draws the  moisture out
of the cousa and when frying in
oil, the cousa isn't so heavy and
oil sodden.

Pat dry with paper towels, put oil in frying pan, perhaps 1/8 deep, heat oil and fry the cousa, maybe 6 at a time, turning over constantly until golden brown. Place cousa on a paper towel to drain and then arrange on a platter.