chicken wings

Chicken Wings (Makes 30 wings)

Ingredients

4 lbs fresh or frozen chicken wings
2 sticks butter melted
3 cups parmesan cheese
(or 2 cups parmigiano/reggiano and
s1 cup pecorino/romano blend)
1/2 cup dried parsley flakes
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground oregano
1 tablespoon paprika


Directions

Heat oven at 350 degrees F.
Melt two sticks butter.

Cut chicken wings into three parts, slicing through the joints, discard the wing tips.
If using frozen wings, thaw first.

Mix all the other ingredients together in a big bowl.
Dip the chicken wings in butter and then roll in cheese mixture.
Place wings in a baking pan (spray with Pam first)
Bake in oven uncovered for 1 hour or until the wings start to brown.
Pour off the excess butter liquid and return wings to oven to crisp up
for 15 to 20 minutes.

Can be reheated.

Can be frozen for later.

I reheat frozen chicken wings
covered at 170 degrees F.
then when they feel soft,
I turn up the oven to 400 degrees
to crisp up.....