Creamed Corn
Ingredients (to every can of creamed corn, beat up one egg. )
3 cans creamed corn
3 eggs
Salt
Pepper
Sugar
Nutmeg
Cinnamon
Directions
Beat the eggs first with a dash of salt and pepper and a very little sugar.
Gradually add corn, beating all the time. I also freeze corn from the summer and often throw some of that in as well.
Pour in pyrex dish and top with nutmeg and cinnamon.
Bake at 300 Degrees F. for one hour.
No comments:
Post a Comment