David found this delicious
recipe in Bon Appetit.
A delicious combination.
Ingredients
10 large Sea Scallops
2 Granny Smith Apples
1/3 cup water
1 Lemon freshly squeezed
3 tablespoons Olive Oil
2 tablespoons butter
salt
pepper
Directions
Take 1 Granny Smith Apple, cut into quarters, peel and remove the core. Chop into small 1/4 “ cubes and place in a blender with the juice of 1 lemon and 1/3 cup water.
Blend until completely smooth. Place puree in a bowl.
Take the other apple and cut into quarter, peel and remove the core, chop into small 1/4” cubes and add to the apple puree in the bowl. Set to one side.
Wash the scallops, drain in a colander (remove side muscle if not already done), pat scallops dry in a paper towel. Sprinkle scallops with salt and pepper.
In a skillet, heat 3 tablespoons olive oil over medium high heat.
Cook scallops until golden brown, about 2 minutes on each side. Place scallops on a plate and cover with silver foil.
Add 2 tablespoons butter to skillet and scrape up the browned bits from the bottom of the pan.Add the apple mixture and cook stirring for approximately 4 minutes, to allow the juice to thicken and the apples pieces to soften.
Serve with the scallops and a nice salad.
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