Zaatar Pita Chips

Ingredients






2 cups of zatar
4 flat tablespoons of sumac
1 cup of lemon juice
4 cups olive oil
1 Package of thin Pita Bread

Directions

Preheat oven to 325  degrees Fahrenheit

Place 2 cups zaatar in a bowl








 

Add 4 tablespoons of sumac.













Mix in 4 cups olive oil.
Mix thoroughly, density should be
liquidy so, if needed, add a little
more oil to reduce density. Density
of zatar mixture should be to your taste.

Some people like it thicker. Stir in
1 cup lemon juice. Fresh lemon
juice or Real Lemon works fine too.













Split the pita bread and place
the two rounds on a large baking pan.

Spoon the zatar mixture on to the bread and then brush the mixture on to opened pita bread with a small brush

Put in oven, when the edges turn brown, remove from oven and place on 2 layers of paper towels for absorption of extra oil. Let cool a little and enjoy.
Stack the baked pita bread with paper towels between each piece.