Eli's Delicious Fried Chicken

Eli’s Fried Chicken



Ingredients

Winglets, or chicken wings
White Vinegar
Adobe
Sazon
Garlic Powder
Onion Powder
Black Pepper
Salt
Vegetable Oil

Directions

Soak the chicken in 3 parts vinegar and 1 part water for 30 minutes
After the chicken has soaked, rinse the chicken in water.
Make a mixture of 1 tablespoon Adobe, 1 teaspoon Sazon, 1 teaspoon garlic powder, 1 tablespoon onion powder, a shake of black pepper and 1 teaspoon salt. Rub this mixture over chicken.

Dip chicken in flour completely so it is coated. Shake excess flour off.
Pour vegetable oil into a pan and heat.
Make sure vegetable oil is hot on the fire approximately 375 degrees Fahrenheit.
Fry chicken until golden brown.
Drain on paper towel.