Mexican Avocado Dip

Mexican Avocado Dip

Serve with corn chips as an appetizer.

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Ingredients

I jar salsa (mild or medium)
2 avocados
1 package dehydrated taco seasoning mix
3/4 cup mayonnaise
1 cup sour cream
2 tomatoes chopped
1 can Californian large pitted olives chopped (drain liquid)
1 Bunch scallions chopped
grated cheddar cheese


Directions

Peel avocados and spin in blender or food processor until smooth.
Spread this mixture over the bottom of a pyrex dish.
Empty the whole jar of salsa and spread over avocado mix
Mix together taco seasoning mix, mayonnaise and sour cream, spread over salsa.
Add a layer of chopped tomatoes
Add a layer of chopped olives
Add a layer of chopped scallions
Top with grated cheddar cheese.