Vodka Sauce

Quick and easy!

Ingredients

1/2 cup butter
1 Onion
1 cup vodka
2 cans crushed tomatoes
1 pint heavy cream
1 teasp. salt

Directions

Melt butter in a saucepan, chop onion and saute in butter till lightly browned. Pour in vodka and cook for five minutes. Pour in crushed tomatoes and simmer for 30 mins.
Add 1 cup heavy cream, 1 teasp. salt and simmer stirring from time to time for 15 minutes.
Serve with pasta of your choice.