Spinach Salad with Chick Peas

Ingredients

4 Bunches Fresh Spinach
2 Cloves Garlic

Olive Oil
1 Red Onion
1 Can Chick Peas
2 Lemons
Salt
Pepper
Allspice

Directions

Wash spinach and chop. In a saucepan, put 2 tablespoons olive oil and 2 cloves garlic quartered. Heat oil and once garlic cloves start sizzling, throw in spinach, stir, and cook covered over low heat till tender. Drain spinach in a colander over a pan.
In a bowl place 1 can drained chick peas, 1 red onion chopped and add the spinach.
Add 1 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon allspice. Add 1 tablespoon olive oil and the juice of 2 lemons. Mix well together. Taste and adjust seasoning if needed.