Winter Salad with Pears

So refreshing especially when tomatoes are out of season.

Ingredients

Escarole Lettuce
Arugula
Romaine Lettuce
Parsley
1 Pear
Salt, Pepper
Lemon Juice/Citric Acid
Extra Virgin Olive Oil
White Balsamic Vinegar

Directions

To make a nice salad for 4, use half an escarole lettuce, 6 leaves of Romaine, arugula just the leaves, 6 parsley stalks. Wash in a bowl, discard the stalks on the arugula and parsley and use the parts of the lettuce towards the inside that are white and tender.
Chop the parsley leaves, and with a knife, tear the rest of the leaves to bite size. Peel, core and chop a pear. Add 1/2 teaspoon salt, a shake of pepper, a squeeze of lemon (or a shake of citric acid), 3 tablespoons extra virgin olive oil, 4 tablespoons white balsamic vinegar. Mix and eat.