Ingredients
6 eggs hard boiled
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
salt
pepper
Directions
Place 6 eggs in cold water, turn on the heat and once the water starts sending bubbles up, simmer for 10 minutes.
Pour off water and with the eggs still in pan, run cold water over the eggs to stop the cooking.
Peel the eggs, and cut in half lengthwise.
Scoop out yolks.
Put yolks in bowl, mash with a fork. Add 1 tablespoon mayonnaise, 1 teaspoon Dijon mustard, and salt and pepper to taste.
With a knife, carefully fill each egg white.
Sprinkle with paprika.
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