In November, buy Brussels sprouts at the Farmers’ Market. If it’s cold enough, keep in the garage with the sprouts on the stalk. Pop off the sprouts as needed.
Ingredients
12 Brussels Sprouts
1 teaspoon salt
Directions
Wash the sprouts and remove the outer leaves, make a slice in the bottom. Place in bowl with a little oil and salt, mix well. Bake in oven at 400 degrees for approximately 15 to 20 minutes. Delicious eaten right away or next day cold.
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