Julia's Cookbook

Wednesday, April 8, 2026

Apple/Fennel Salad with Pecorino/Hazelnuts/Cranberries/Ice Wine Vinaigrette Fennel/Apple/Pecorino/Hazelnuts/Cranberries/Green Olives/with Ice Wine Vinaigrette Ingredients 1 Fennel Bulb sliced very thin 1 Honey Crisp Apple sliced very thin Pecorino Cheese Hazel Nuts Green Olives Arugula Cranberries 1 Lemon Vinaigrette 3 tablespoons Ice Wine 3 tablespoons vegetable oil Salt, pepper 1/4 teaspoon DiJon Mustard 1 tablespoon white wine vinegar 1 tablespoon sugar Directions Whisk ice wine, lemon, salt, pepper, mustard sugar and white wine vinegar together until well combined. Slowly drizzle in the oil until the mixture emulsifies. Slice the Fennel and Apple very thin - soak the apple in lemon juice until just before serving. Start with a handful of arugula, place on a platter. place the fennel and apple slices over the arugula Scatter some hazelnuts, dried cranberries and green olives (halved) over the top Shave pecorino cheese Pour the vinaigrette over the top And eat!

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Ingredients   1 Fennel Bulb sliced very thin 1 Honey Crisp Apple sliced very thin Pecorino Cheese Hazel Nuts Green Olives Arugula Cranberrie...
Friday, February 13, 2026

Cream of Celery Soup

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  Cream of Celery Soup Ingredients 3 tablespoons butter 1 onion chopped 2 Leeks chopped - white and light green parts only 5 cups celery cho...
Wednesday, January 14, 2026

Key Lime Pie

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    This is a pie that floats in the sky with its light fluffy texture and just the right amount of lime to cut the sweetness. Heaven!     I...
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Wednesday, November 12, 2025

Apple Cranberry Brussels Sprout Salad

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By Olivia Mack McCool 12/15/2023 My daughter, Leila, found this recipe on Delish. We decided to try it out on the family with a view to serv...

Roasted Carrots with Carrot Top Pesto and Burrata

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April Bloomfield, JBF Award winner, ....."I really love my vegetables, they are so beautiful and versatile" Portia made this for E...
Wednesday, February 19, 2025

Honey Salabat Ginger Cake

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  Salabat -“ a simple tea of fresh ginger root, brought to a boil and left to steep until it relinquishes every drop of its restorative powe...
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Julia Fuleihan
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