Avocado Pear with Balsamic Dressing

Ingredients

1 Hess Avocado
1 teaspoon  Grey Poupon Mustard
1 teaspoon Sugar
Salt and Pepper
3 tablespoons Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
Juice of 1 Lemon

Directions

With a sharp knife, slice just the skin of the avocado from the top where the stem was, straight down to the bottom of the avocado.










Then peel off the skin leaving the avocado flesh still intact.

With a knife, slice off the flesh in 2 inch chunks, leaving the stone and discard. Place the avocado chunks in a bowl.

For the dressing, start with 1 teaspoon Grey Poupon Mustard in a bowl, mix in 1 teaspoon sugar, next add 3 tablespoons extra virgin olive oil, stir well, add 1/4 cup balsamic vinegar and the juice of 1 lemon. Add salt and pepper to taste. Taste and adjust, adding more lemon juice or vinegar if it seems to oily.

Pour the dressing over the avocado and eat!