rice

Rice

This rice is not sticky rice, it is the rice I make with all my dishes.




Ingredients

2 cups Uncle Ben’s Rice
3 cans Campbell’s Chicken Broth
1 tablespoon butter
Salt



Directions

In a non-stick saucepan, place all the above ingredients. Fill the empty chicken broth cans half way with water, and add to the saucepan. Stir and let sit for at least one hour, or until you are ready to cook it.
Cook the rice on a very low heat, stir from time to time and taste the rice to see how it is doing, if the pot starts to dry out, just add a little more water. As it slowly cooks, the rice absorbs the chicken broth, so that when it is done, there is no liquid and it is ready to serve. Let it stand covered until you are ready to serve.
To reheat, just put a little water in the base of the saucepan and cook covered, again over low heat.