By Olivia Mack McCool 12/15/2023
My daughter, Leila, found this recipe on Delish. We decided to try it out on the family with a view to serving it for Thanksgiving. It was all eaten with great approval
Ingredients
1/3 cup apple cider vinegar
1/3 cup extra virgin olive oil
1 small clove garlic, grated
1 teaspoon salt
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1 teaspoon honey
2 lbs Brussels sprouts, trimmed and cut very thinly (about 8 cups)
1 honey crisp apple, cored and thinly sliced
2 oz. Mature cheddar, shredded
1/4 dried cranberries
1/4 cup pine nuts, toasted
Directions
In a medium bowl, whisk vinegar, oil, garlic, salt, mustard, pepper, and honey until combined.
Add Brussels sprouts and toss until coated. Let sit, tossing occasionally, at least 20 minutes and up to 4 hours.
When ready to serve, fold in apples, cheese, cranberries and pine nuts.
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