My daughter fell in love with this recipe when she visited Prague a few years ago.
Ingredients
1 red cabbage chopped thinly
4 tablespoons olive oil
1 onion chopped
2/3 apple cider vinegar ( ran out of apple cider vinegar and added white balsamic vinegar)
4 tablespoons sugar
Salt and pepper
Directions
Heat a skillet over medium high heat
Add the oil and onion and sauté for 3 minutes.
Add cabbage and turn in pan, sautéing until it wilts.
Add vinegar to the pan and turn the cabbage in it.
Season with salt and pepper and reduce the heat
Let cabbage continue to cook 10 minutes stirring occasionally.
I would recommend making this a day ahead, it seems to be even better a day later.
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