Swiss Chard with Garlic

 

Ingredients

1 Bunch Swiss chard
3 Cloves garlic
Olive oil
White wine
Lemon Juice

Directions

Wash the leaves, and layer the leaves on top of each other then slice through the layers so you have leaves in strips. Chop 3 cloves garlic and place in a saucepan with 2 tablespoons olive oil.
Heat the olive oil and garlic, once the garlic starts to sizzle, add the Swiss chard, mix the leaves so the oil covers the swiss chard. Simmer covered for 5 minutes, then stir again and add 1/4 cup white wine. Cover the pan and continue to simmer until the swiss chard is tender.
Drain in a colander and put on a platter, sprinkle with fresh lemon juice.