Grilled Mediterranean Swordfish

I found this recipe on Mediterranean Dish.
Get steaks that are 1 inch thick. One steak weighs a little over 1 lb., enough for two people. Grilled swordfish hold up well on the grill - treat it like a beef steak using high heat to sear it on one side for 5 - 6 minutes, then turning the fish over and grill for another 3 minutes.
The fish is ready when it flakes easily with the touch of a fork.
This is a quick dish, you can marinate the fish for no longer than 15 minutes.

Ingredients

1 lb. swordfish steak one inch thick.
For the marinade
12 garlic cloves peeled
3/4 cup extra virgin olive oil
3 lemons squeezed
1 teaspoon coriander
3/4 teaspoon cumin
1 teaspoon sweet paprika (pimento)
Salt
Pepper

Directions

Blend all the ingredients for the marinade in a food processor until smooth for about 3 minutes..
Wash the fish and dry with a paper towel. Place the fish in a pan with sides and apply the marinade generously on both sides. Set aside for 15 minutes while you prepare the grill.
Grill the fish on high heat for 5-6 minutes on one side, turn over once and grill on the other side for 3 minutes. The fish should flake easily while maintain firmness.
Finish with a splash of fresh lemon juice.