Soupe a L'Oignon (Onion Soup)

Soupe a L’oignon (French Onion Soup)

This wonderful recipe if from Vincent Price’s cookbook.
Serves 2.


Ingredients

3 rashers of bacon,
2 large onions
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic chopped finely
Sprig of parsley
Pinch of thyme
1 quart chicken stock
1 cup dry white wine
1 tablespoon cognac
French bread

Directions
In a deep saucepan, heat 3 tablespoons bacon drippings
Saute2 large onions chopped fine in the drippings. Cook over medium heat until onions are soft.
Add 2 tablespoons flour, salt, pepper and 1 clove garlic finely chopped.Cook until mixture is golden brown but not burned.
Add a sprig of parsley, a pinch of thyme, 1 quart chicken stock, 1 cup dry white wine and simmer for 3/4 hour.
Add 1 tablespoon cognac at the very end.

Serve in individual ovenproof bowls
If you want to serve the soup gratin, bread torn into pieces and float on top of soup - sprinkle bread with parmesan cheese and place under grill.