Ingredients
Green Chick Peas
Salt
Water
Directions
Add a teaspoon of salt to a cup of water and stir to dissolve. Pour the salted water onto the chickpeas and flip them well for even distribution of salt and water.
Then in a roasting pan, roast at 350 degrees fahrenheit, stirring from time to time for 15 minutes and no more as they can easily burn. I made the mistake of grilling and they were dreadful, Ayesha in Ramallah wrote that roasting them on the barbecue won't work, the fire is too hot.
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