Leila's Fried Chicken Winglets

Ingredients

Winglets, or chicken wings
White Vinegar
Adobe
Garlic Powder
Black Pepper
Salt
Soy Sauce
Vegetable Oil

Directions

Soak the chicken in white vinegar for 30 minutes
After the chicken has soaked, drain off the vinegar.
Sprinkle 1 tablespoon Adobe,1 teaspoon garlic powder, a shake of black pepper, 1 teaspoon salt and 4 good shakes of soy sauce over the chicken. Mix together.

Dip chicken in flour completely so it is coated. Shake excess flour off.
Pour vegetable oil into a pan so the oil is about 1 inch deep and heat.
Make sure vegetable oil is hot on the fire approximately 375 degrees Fahrenheit.
Fry chicken until golden brown on all side, turning the wings once or twice.
Drain on paper towel.