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| Turkey by Daniela |
Ingredients
1 package croutons seasoned with herbs
1 package slivered almonds
1 stick celery chopped
1 can cream of mushroom
1 clove garlic chopped
Gianelli Italian Sweet Sausage
Directions
Remove the outer skin, break sausage up a bit and saute sausage in a pan first.
Next, mix all the rest of the ingredients together,and stuff in bird.
If you are not cooking the turkey right away, allow the stuffing to cool first then stuff the bird. I generally make this the day before so the stuffing is thoroughly cooled.
I triple this recipe, using 2 1/2 lbs. sausage and bake the rest of the stuffing in the oven, covered, adding some turkey stock to keep it moist. Bake at 300 Degrees Fahrenheit for 1 hour.
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