Tomato Peach Salad with Tofu Cream

Found in Bon Appetit, served last night, pronounced the most delicious dish I had ever made!!

Ingredients

8 oz. silken tofu
sherry vinegar
olive oil
soy sauce
kosher salt
black pepper
3 tomatoes
1 pint cherry tomatoes
2 medium peaches
1/2 red onion
2 ears of cooked corn on cob
fresh tarragon
fresh chervil (which I couldn’t find)

Directions

To Make the Blended Tofu Cream(can be made a day ahead and chilled in fridge)
In a food processor or blender put
8 oz silken tofu
2 tablespoons sherry vinegar
1 tablespoon olive oil
1 tablespoon soy sauce and blend until light and creamy
Season tofu cream with salt
Cover and keep in fridge.

For the Salad
Whisk 3 tablespoons olive oil,
2 tablespoons sherry vinegar
1 tablespoon soy sauce in a large bowl.
Season with salt and pepper
Add
3 tomatoes cut into 1 inch wedges
2 peaches skin cut into wedges
1/2 a red onion thinly sliced
fresh corn kernels from two corn ears
1 pint cherry tomatoes sliced lengthwise in half
2 tablespoons fresh tarragon chopped
2 tablespoons fresh chervil chopped
Mix together.

Swipe tofu cream on a platter and arrange tomato salad over top.
Serve with warm bread (Garlic Tuscon bread was good)