Thursday, October 23, 2014

Baked broccoli and cauliflower with lemon juice.

Right now the cauliflowers are magnificent, this is an easy quick dish.

Ingredients

1 Cup Broccoli florets
1 Cup Cauliflower heads          
1 Lemon freshly squeezed
Salt
Pepper
Olive Oil

Directions

Preheat oven to 400 degrees Fahrenheit
Spray a pyrex dish with Pam
Wash broccoli and cauliflower, drain in a colander. Place vegetables in a bowl.
Add 2 tablespoons olive oil, 1/2 teaspoon salt, a shake of pepper and the juice of 1 lemon.  Mix with hands well and place in pyrex dish.
Bake in oven for 25 minutes or until vegetables are tender.

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