Strawberry/Rasberry/Blueberry Trifle

Ingredients

Angel Food Cake
1 Package Jello Instant Pudding
1 Package Jello Strawberry Flavor
Rasberries
Blueberries
Blackberries
Strawberries or enough fruit to generously cover one layer.
Heavy Cream
9 x 12 pyrex dish
1 teaspoon Grand Marnier (optional)

Directions

Make the jello first from a large package Jello, use strawberry or rasberry. Follow the directions on the package and put in fridge to start thickening. You don’t want to have a totally jelled mixture, nor too runny, just on the edge of thickening so you can spread it around.
Once you feel the jello is just beginning to firm up, take one whole angel food cake, slice cake in half and make 1/4 inch wedge slices to cover the bottom of the pyrex dish. Leave half the remainder of the cake for the top.
Make the vanilla pudding mixture, following the directions on the package, add 1 teaspoon Grand Marnier to the pudding mix, it makes all the difference.
Spread a generous layer of rasberries, blueberries, strawberries, blackberries (even bananas are nice) over the cake slices. Next spread half the jello mixture over the fruit.
Then spread half the vanilla mixture over the jello.
Place the remainder of the angel food cake slices all over the top of the pudding.
Spread the remainder of the jello mix and then the rest of the vanilla pudding.
Whip up1/2 cup heavy cream till firm and spread over top.
Top with some strawberries.