Roasted Asparagus

Asparagus is fresh at the Farmers Market right now, this is an easy quick way to enjoy.

Ingredients

1 bunch fresh asparagus
3 tablespoon olive oil
salt

Directions

Preheat oven to 400 degrees F.
Fill a bowl with cold water, put the asparagus in water to wash, snap the asparagus stalk towards, the end, it breaks just at the right point so you are left with the tender piece of the stalk.
Place side by side on a baking sheet.
Drizzle 3 tablespoons olive oil over the asparagus, sprinkle with salt.
Toss the asparagus with your hands to move the oil around evenly.
Leave side by side on baking sheet and bake for 15 minutes.
Serve immediately.