Salad with bean sprouts and gourmet mix sprouts

Ingredients

1 baby romaine lettuce
1/2 cup bean sprouts
1/4 cup mixed gourmet sprouts
1 tomato chopped
1 tablespoon chopped parsley
1 tablespoon chopped dill
Salt, pepper, lemon zest
Extra Virgin Olive Oil
White Balsalmic Vinegar

Directions

In a bowl of water, wash all the above ingredients, drain in  a colander and chop the lettuce, tomato, parsley and dill. Throw in bean sprouts and mixed gourmet sprouts.
Season with 1/2 teaspoon salt, 1/8 teaspoon  pepper and a pinch of citric acid. Add 4 tablespoons extra virgin olive oil and 3 tablespoons white balsalmic vinegar. Mix well.