Ingredients
Romaine Lettuce
Tomato
9 red seedless grapes
1/4 yellow/green pepper
extra virgin olive oil
white balsamic vinegar
salt/pepper
citric acid
Directions
Separate the leaves on a romaine lettuce and wash thoroughly in a bowl of water, wash a whole tomato, 9 red seedless grapes and 1/4 of a yellow and a green pepper.
Drain in a colander.
Chop the lettuce, the tomato, the peppers and cut the grapes in half. Place all in a bowl.
Sprinkle with 1/8 teaspoon salt, a shake of pepper and a shake of citric acid.
Pour 4 tablespoon extra virgin olive oil and 4 tablespoons balsamic white vinegar. Mix together and serve.
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