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| Fresh Beans make the Bean Casserole yummy |
Today I bought fresh beans, which I am going to wash and blanch quickly in boiling water, then freeze until Thanksgiving Day. This saves on time. I only make this dish on Thanksgiving, I once deleted it but got so many complaints, it’s back in as an old time favorite.
Ingredients
Green Beans partially cooked
1 can Campbell’s Cream of Mushroom Soup
1 Can French’s Fried Onions
1 teaspoon soy sauce
1/4 cup milk
Directions
Wash the beans, top and tail and cut in half. Bring a saucepan filled with water to the boil, put a tablespoon salt in the water and drop the beans in for 6 minutes. You can then either freeze the beans or proceed with the recipe.
Combine all above ingredients, reserving 2/3 cup of the French’s onions for the topping.
Place in a pyrex dish and bake at 350 degrees Fahrenheit for 30 minutes, or until bubbly and browned on top.
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